March, 2021 - jasonbstanding.com

Today's "thing" is gonna be a Poached & Roasted chicken with almond & thyme crust and chargrilled cauliflower – another from @marcuswareing 's 2009 "Nutmeg & Custard". Can't say it looks like the one he made – this one's more like a Scotch Chicken. #verysubstantial

jasonbstandingSunday 28th March, 2021Sunday 28th March, 202101 mins

That's the spring-cleaning done then – "working" shelf in the kitchen sorted! Smokey top-left, rum in the middle, gin on the right, and the #shelfofhighballhappiness below.

jasonbstandingSaturday 27th March, 2021Saturday 27th March, 202101 mins

Tonight's culinary joy – a deep cut from @marcuswareing 's first book, a stunning pumpkin, courgette & piquillo pepper pesto lasagne! #pumpkinseedsftw

jasonbstandingFriday 26th March, 2021Friday 26th March, 202101 mins

Lovely day for a walk, no? #hailcaesar

jasonbstandingSaturday 13th March, 2021Saturday 13th March, 202101 mins

The Last Day

jasonbstandingFriday 12th March, 2021Friday 12th March, 202101 mins

Absolute belter of a first novel from one of the “QI Elves” – a dystopian future novel that stands up to John Birmingham levels of excellent, set in a world where the Earth has stopped rotating. Very difficult to put down; I found I finished this in the space of a week. Loved it.