We has some leftover ham (recipe from Marcus Wareing's latest marvellous book), and @freedoughballs made some pineapple gel that didn't quite set right… So why not create a new innovative canapé!? I call it "Ham and Snot"! Delicious! Like a gluten-free, dough-free hawaiian pizza. #yum #Bristolinnovation #daretodreambig