Tonight we tried making a Celeriac Carbonara, cos it was on the telly, sounded amazing, and I have very little imagination.I've never simmered cream for 25 mins before. Delicious, though ludicrously rich.God I love celeriac.
- And to replace the gap in the shelf from the departure of that Lagavulin, this international gold award-winning drop from my local @circumstancedistillery – cheerily hand delivered on a bank holiday, which isn't bad considering I ordered it a 5 to midnight last night! Top chaps round there.
- The Ticket Thing IS BACK!
