jasonbstanding - jasonbstanding.com

I don't want to say Scotland is stuck in the past, but my hotel telly is giving me some frankly irrelevant weather advice. #youreallwatchingrerunsanywaysoitdoesntmatter

jasonbstandingFriday 10th January, 2020Friday 10th January, 202001 mins

Today saw my Untappd unique beer check-in count roll over to 2000, which I think's worth commemorating. Turns out I started using this app in 2011, and it's improved a lot since then – as has the global beer scene. Beer number 2000 was the 2019 Goose Bourbon County Stout – a proper meal of a beer. Here's to sharing the next thousand with my beer-lovin' chums!

jasonbstandingSunday 5th January, 2020Sunday 5th January, 202001 mins

There's still so many things I don't understand.

jasonbstandingSaturday 4th January, 2020Saturday 4th January, 202001 mins

I feel like these guys could use a better marketing department. #dips

jasonbstandingSaturday 4th January, 2020Saturday 4th January, 202001 mins

"A hound it was, an enormous coal-black hound, but not such a hound as mortal eyes have ever seen." #larrybstanding #baskervilles #bloodcurdling #atmospheric #egadsmeladsitsarealpeasouper

jasonbstandingMonday 30th December, 2019Monday 30th December, 201901 mins

Ah, excellent – here's a marketing tie-in that makes sense, and that all involved can be proud of. #welldoneyou #catslovechampagne

jasonbstandingFriday 27th December, 2019Friday 27th December, 201901 mins

Deep, and Crisp, and even

jasonbstandingMonday 23rd December, 2019013 mins

I think it was a combination of Chris Hoban and Annabel Meikle’s comments on Facebook that kicked this idea into reality – I’ve long suspected that the obscurity and specificity of crisp flavours was a bit of a sham, and that in fact there are only a few basic flavour compounds in use… so this…