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I’m publishing this recipe for 2 reasons: It’s really, really frigging delicious. Every time I’ve wanted to make one I’ve spent about 45 minutes trawling through Facebook, Twitter, Google, and so on trying to figure out where I found the recipe last time. And since The Internet can’t currently index random bits of paper jammed…
Whilst in the position of working from home, and with it being the freezing & wet part of the year (i.e. between August and May) I thought I’d investigate the world of Slow Cooking. The idea being that you cook something for HOURS over a low heat in a special cooker thingo then it takes…
Not that I’m easily influenced by external stimuli or anything, but I spied this dish being cooked on the telly on the weekend in Saturday Kitchen re-runs, and next thing you know I’m dishing it up on Tuesday night! Was quite pleased with the results, just between you and me… It’s a Rick Stein recipe,…
At the risk of encouraging people to read serial content-reappropriators Buzzfeed, when I was ennobled with the solemn responsibility of roasting a chicken on the weekend, my google search for “Awesome Roast Chicken Recipes” led me to Buzzfeed’s Roast Chicken Tournament (don’t bother clicking the link – I’ll tell you what you need to know),…