jasonbstanding.com

We has some leftover ham (recipe from Marcus Wareing's latest marvellous book), and @freedoughballs made some pineapple gel that didn't quite set right… So why not create a new innovative canapé!? I call it "Ham and Snot"! Delicious! Like a gluten-free, dough-free hawaiian pizza. #yum #Bristolinnovation #daretodreambig

#larrybstanding just sitting at home, pondering his orb

Coquettish Santa, tastefully displaying a bit of crevice. #hohoho

The joy of philosophy. Of whisky.

The challenging thing about when one of your best mates publishes a whisky book is how is it possible to review it with any sense of objectivity? Well, the beauty of this being a personal blog is that I don’t

Some days you just need to finish work, get out your most ludicrous whisky glass, and pour a big ol' chonky measure of 30yo Islay. Oh yes.

In years to come, if I ever write a whisky book, I'm going to be sure to include this excellent #whiskyquote by @meatrobot – and I fully expect other future authors to do the same. It's up there with WC Fields & his snakebite line. #philosophyofwhisky

Inspired by @galettigram 's Guardian interview the other day, I've procured and will be giving New Zealand Marmite a go!

Oooh, grownup wine.

"I think you'll be be QUITE impressed with how I spent the marketing budget…"

Ludicrous.

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