instagram On Masterchef, when they say "everything rests on this last dish", they mean it. Once you're out that door you're straight on a barge to be shackled to a disused oil rig rusting in the North Sea. Nude. #nofilter #truestory #oilrigshacklesofinstagram jasonbstandingThursday 8th April, 2021Thursday 8th April, 202101 mins Read More
instagram Today's "thing" is gonna be a Poached & Roasted chicken with almond & thyme crust and chargrilled cauliflower – another from @marcuswareing 's 2009 "Nutmeg & Custard". Can't say it looks like the one he made – this one's more like a Scotch Chicken. #verysubstantial jasonbstandingSunday 28th March, 2021Sunday 28th March, 202101 mins Read More
instagram That's the spring-cleaning done then – "working" shelf in the kitchen sorted! Smokey top-left, rum in the middle, gin on the right, and the #shelfofhighballhappiness below. jasonbstandingSaturday 27th March, 2021Saturday 27th March, 202101 mins Read More
instagram Tonight's culinary joy – a deep cut from @marcuswareing 's first book, a stunning pumpkin, courgette & piquillo pepper pesto lasagne! #pumpkinseedsftw jasonbstandingFriday 26th March, 2021Friday 26th March, 202101 mins Read More
instagram Lovely day for a walk, no? #hailcaesar jasonbstandingSaturday 13th March, 2021Saturday 13th March, 202101 mins Read More
instagram These were FAR superior to the hot cross bun situation. Would recommend. #umami #abitnutty #omnomnom jasonbstandingWednesday 24th February, 2021Wednesday 24th February, 202101 mins Read More
instagram I ask you – is there ANYTHING Marmite's sweet, sophisticated, seductive flavour cannot improve? jasonbstandingTuesday 2nd February, 2021Saturday 13th February, 202101 mins Read More
instagram Maybe I'm just old-fashioned, but surely we can set the bar a little higher than this as a society. Can't we? #iagreeitsnuts jasonbstandingSaturday 30th January, 2021Saturday 13th February, 202101 mins Read More
instagram It's that fine line between "joyous" and "frigging annoying". jasonbstandingSunday 24th January, 2021Saturday 13th February, 202101 mins Read More
instagram Finally. A beer made with the tasty flavour of ham. Because pork was that final missing ingredient. #idontevenknowwhatsgoingonanymore jasonbstandingMonday 11th January, 2021Monday 11th January, 202101 mins Read More
