Props to Rocky for bringing me these back from Singapore!
Hey, what’s the story with the crisps?
Growing up in Australia in the 80s we only had about 5 flavours of crisps. And, of course, we called them chips. Plain, Chicken, Salt & Vinegar, Cheese & Onion, and BBQ. And there were really only 2 brands to
#larrybstanding overseeing the slow roast lamb shoulder preparations by Mr & Mrs McJingles. #qualitymeat #larribo #farctate
Oh well, looks like it's another dose of this nonsense… #canceleverything #winteriscoming #quickbuyallthemilkandbreadintheworld
Enjoying a #Bristol moment – someone's taken the time and effort to write "Alreet me babber" in the dirt in the back of this ambulance.
Isn't having enormous garden gnomes somewhat missing the point? When do they stop being gnomes and just become statues of avuncular bearded men in hats?
Dear Henry…
For someone who’s worked in the tech industry since 1998 I’m constantly astounded at how frigging difficult I find it to do things. In this case, I’d been doing some work for someone on a WordPress site about 5 years
I'm no playground designer, but does this seem to anyone else like… errm… an odd choice of motif?
No #larrybstanding – you will not be getting your muttley mitts on my NobblyBobbly.
I think I’ve broken my own tastebuds.
Prior to the Great Campbeltown Adventure, the reason for being in Scotland primarily in the first place was to go to Glasgow for The Whisky Show – Old & Rare. 2018 marked the second time this festival’s been put together,