There’s a chap in South Australia by the name of Ryan (pictured – yes, he’s just a floating head), who I’ve known since I was about 4 years old, and who is a bit of an expert at putting words
That bwessed awwangement. That dweam wivin a dweam.
Roger Waters and band playing The Wall at London’s O2 last…
Roger Waters and band playing The Wall at London’s O2 last night…
FREE WHISKY!
If you go down to Covent Garden today, you’re in for a… errm… trip to Covent Garden. However if you’re there between 1pm and 8pm you can also pop in to number 34 Tavistock Street and visit The Balvenie Whisky
Then there was that time that we went to the Bakelite museum…
Yes, I’m serious. Whilst driving through Somerset, Liz and I stopped in at the odd asparagus farm and suchlike, and as we drove past one road we saw a sign pointing to “Bakelite Museum“. It was the source of much
meatrobot: (via “Sci-Fi Ikea Manuals” by Caldwell Tanner,…
meatrobot:
(via “Sci-Fi Ikea Manuals” by Caldwell Tanner, Susanna Wolff and Conor McKeon – CollegeHumor Article)
Forgot to post this – a chap celebrated the Royal Wedding by…
Forgot to post this – a chap celebrated the Royal Wedding by redecorating his dalek in a more patriotic manner. Awww.
Glengoing, Glengoing, Glengoyne!
In an effort to get politics off the Headline position and steer this blog back to its usual direction, a quick summary of the impromptu vertical whisky tasting that Liz & I did on Saturday afternoon. When I won that
Discussion: Alternative Voting
Anyone waiting for buses recently in Vauxhall would have seen a fairly imposing billboard, and it’s the sort of thing which signals to me that I must be getting older, because instead of not giving 2 shits about it, seeing
This is what happens when you leave idiots unsupervised
We drive to Land’s End. Still, lovely spot.
Comedy Rush: Covering a lot of comedic ground in a very short space of time
60 comedians in 60 minutes sounds like a potentially ridiculous format for a gig, and if you thought that you’d be absolutely right. However somebody cooked the concept up, and there’s clearly plenty of talent keen to get involved because