Does anyone know what it is that makes a good pint of Guinness? I guess it isn’t difficult to assess a bad pint, but what categorically puts a good one over a mediocre or even average one? The question’s prompted
Does anyone know what it is that makes a good pint of Guinness? I guess it isn’t difficult to assess a bad pint, but what categorically puts a good one over a mediocre or even average one? The question’s prompted